Nice article!

I think you can be even stronger here: not only is there no known health benefit from organic foods, there is no known health risk associated with “standard” (i.e. non-organic food), provided the right pesticides are used correctly. Organic foods still use fertilizers and pesticides, just ones certified as “organic”.

Check out this UN WHO factsheet:

Pesticide residues in food

In fact, organic food may have a worse environmental footprint than normal food because its crop yields are typically lower, which means, for example, more land is required to produce an organic apple compared to an apple grown with inorganic fertilizers and pesticides.